Search Results for: chicken

Vietnamese Cing Hua Pho beef tomato pho

Taipei restaurant – Vietnamese Cing Hua Pho 越南清化河粉 is Wholesome, Tasty, and Humble.

Restaurants, South Asian /

Located in the vibrant area surrounding National Taiwan University, Vietnamese Cing Hua Pho is a favoured dining spot among students and locals alike. This family-style restaurant is largely appreciated for its hearty bowls of comforting pho, packed with rich, fresh flavours. Cing Hua Pho also offers a variety of banh mi sandwiches, perfectly crafted for […]

Taipei restaurant – Vietnamese Cing Hua Pho 越南清化河粉 is Wholesome, Tasty, and Humble. Read More »

New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe

Restaurants, Street Food, Taiwanese/Chinese /

Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.

New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe Read More »

La pasta di nonna tomato and mozzarella ravioli with pesto

Taipei Restaurant – La Pasta di Nonna 姥義麵 Serves Affordable, Yet Great Pasta in Da’an District

European, Restaurants /

La Pasta di Nonna focuses on the pasta. They do 3 main dishes and 2 risotto but have 8 different pasta variations. The focus in on spaghetti or pappardelle pasta in most of their dishes, with orecchiette thrown in there for good measure, too. This focus on a limited type of pasta but putting love and care into the sauces is what makes this Taipei pasta at La Pasta di Nonna worth coming for.

Taipei Restaurant – La Pasta di Nonna 姥義麵 Serves Affordable, Yet Great Pasta in Da’an District Read More »

Bon Meingerda clam meingerda with rice wine

Taipei Restaurant – Bon Meingerda is a Hidden Gem in Shilin Serving Tasty Taiwanese-Style Gnocchi

Restaurants, European, Taiwanese/Chinese /

Bon Meingerda specialises in Taiwanese-style Gnocchi, which is not a particularly common thing around the island. The idea of Taiwanese-style Gnocchi perhaps began in the markets around Taiwan as a way to use up blocks of noodles that weren’t being used anymore. Shaved into a big pot of boiling water and served with the same sort of toppings as your standard noodles, this Taiwanese-style Gnocchi hit differently.

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